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山猿 本釀造

山猿 本釀造

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Description

酒藏 :永山酒造

產區 :山口県

原材料(原料米):殼良都

精米歩合:70%

日本酒度:+7

酸度 1.5

酒精度:15%

 

獨特的辛口味道,帯有米甜及醬油般鮮味,具有從冷到熱的各種變化。


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