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山猿 本釀造

山猿 本釀造

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Description

酒藏 :永山酒造

產區 :山口県

原材料（原料米）：殼良都

精米歩合：70%

日本酒度：+7

酸度 ：1.5

酒精度：15%

 

獨特的辛口味道，帯有米甜及醬油般鮮味，具有從冷到熱的各種變化。

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