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大吟醸 神鶴 入魂

大吟醸 神鶴 入魂

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Description

地區: 愛知県.津島市

原材料(原料米):山田錦 100%

精米歩合: 40%

日本酒度:+3 ~ +5

酸度 1. 1

酒精度16.5%


這是大吟釀特有的濃郁味道和香味,順滑的口感酒藏使用的是來自於生態富饒的木曾河的地下水,此水口感輕盈柔順平滑是釀酒的絕佳伴侶,並欲低溫釀造。此酒名來自釀酒師全心全意來釀造所以命名為入魂2014年更新酒盒並以被視為聖山的富士山頂為概念設計自。


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